Crumb-Topped Baked French Toast

• 2 large eggs well beaten
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 6 slices bread
• 1 cup corn flake crumbs
• 1/4 cup butter melted
• 113 cups sugar
• 13 cup water
• 23 cup corn syrup, white (karo)
• 1 teaspoon cinnamon
• 5 ounces evaporated milk
• 1/2 teaspoon almond extract
• 1 tablespoon butter

1. Combine eggs, milk, salt and vanilla; mix well.
2. Dip bread slices into egg mixture; coat both sides with crumbs.
3. Place on well-greased cookie sheet.
4. Drizzle melted butter over crumb -coated bread.
5. Bake at 450 degree F for 10 minutes.
6. To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.
7. Bring to boil; cook 2 minutes.
8. Remove from heat; add milk, flavoring and Servings.
9. Serve with Canadian bacon, bacon or sausage as desired.

eggs, salt, milk, vanilla, bread, corn flake crumbs, butter, sugar, water, corn syrup, cinnamon, milk, almond, butter

Taken from recipeland.com/recipe/v/crumb-topped-baked-french-toast-42138 (may not work)