Herbed Chipotle Chicken Breasts
- 1 dried chipotle pepper, rehydrated, stemmed & seeded
- 14 cup fresh parsley, chopped
- 14 cup fresh cilantro, chopped
- 1 garlic clove, peeled
- 12 teaspoon kosher salt
- 12 teaspoon fresh coarse ground black pepper
- 1 teaspoon olive oil
- 4 (4 -6 ounce) boneless skinless chicken breast halves
- Combine the chipotle pepper, herbs, garlic, salt, & pepper in a mortar & use pestle until they form paste.
- Add olive oil to the mortar.
- Rub chicken breasts with paste & set aside.
- Preheat grill or broiler.
- Cook 4-6 minutes per side until cooked through.
pepper, fresh parsley, fresh cilantro, garlic, kosher salt, fresh coarse ground black pepper, olive oil, chicken breast halves
Taken from www.food.com/recipe/herbed-chipotle-chicken-breasts-220666 (may not work)