Herbed Chipotle Chicken Breasts

• 1 dried chipotle pepper, rehydrated, stemmed & seeded
• 14 cup fresh parsley, chopped
• 14 cup fresh cilantro, chopped
• 1 garlic clove, peeled
• 12 teaspoon kosher salt
• 12 teaspoon fresh coarse ground black pepper
• 1 teaspoon olive oil
• 4 (4 -6 ounce) boneless skinless chicken breast halves

1. Combine the chipotle pepper, herbs, garlic, salt, & pepper in a mortar & use pestle until they form paste.
2. Add olive oil to the mortar.
3. Rub chicken breasts with paste & set aside.
4. Preheat grill or broiler.
5. Cook 4-6 minutes per side until cooked through.

pepper, fresh parsley, fresh cilantro, garlic, kosher salt, fresh coarse ground black pepper, olive oil, chicken breast halves

Taken from www.food.com/recipe/herbed-chipotle-chicken-breasts-220666 (may not work)