Strawberry Spring Salad

• 12 cup smuckers pure strawberry jam
• 2 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 14 teaspoon fresh ground pepper
• 14 cup crisco vegetable oil
• 14-13 cup water
• 1 (5 ounce) packagespring salad greens
• 4 green onions, thinly sliced
• 1 tangerine, peeled, seeded, cut into bite-size pieces
• 12 strawberries, sliced vertically
• 14 cup sunflower seeds
• 14 cup blue cheese

1. DRESSING:.
2. Combine jam, vinegar, mustard, and pepper, in a small bowl, wehisking until blended.
3. Gradually whisk n oil m then add 2/4 cup water.
4. Continue whisking until smoothly blended.
5. Add additional water if a thinner consistency is desired.
6. Refrigerate until ready to use.
7. SALAD:.
8. Place salad greens, green onion, tangerine pieces, strawberries, and sunflower seeds in al large salad bowl.
9. Add desired amount of vinaigrette.
10. Toss lightly.
11. Crumble blue cheese over top.
12. Serve immediately.
13. TIP:
14. Store remaining vinaigrette in refrigerator and use for nay salad.
15. Replace the blue cheese with cheese of your cheese, such as brie or goat cheese,.
16. Toss in your favorite nuts.

smuckers, balsamic vinegar, mustard, ground pepper, vegetable oil, water, packagespring salad greens, green onions, tangerine, strawberries, sunflower seeds, blue cheese

Taken from www.food.com/recipe/strawberry-spring-salad-370210 (may not work)