Ultra Light Strawberry Shortcake

• 3 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/3 cup granulated sugar
• 3 Tbsp. butter
• 14 slices white bread, with crusts trimmed
• 2 Tbsp. granulated sugar
• 1 tub (500mL) Cool Whip Light Whipped Topping thawed

1. COMBINE berries with 1/3 cup (75mL) sugar; let sit for 30 minutes.
2. Drain berries; reserving 1/2 of the syrup.
3. GENTLY fold 1/2 cup (125mL) topping into drained berries.
4. Set aside.
5. LIGHTLY butter one side of each bread slice; sprinkle with remaining sugar.
6. LINE bottom & sides of 8 x 4 in (1.5L) loaf pan with 7 slices, butter side up; trim to fit pan.
7. DRIZZLE 1/4 of syrup over; spoon half the berry mixture in pan.
8. COVER with 3 slices bread; spread with remaining berries.
9. PLACE remaining 3 slices on top; drizzle with remaining syrup; cover with plastic wrap; chill.
10. INVERT onto serving plate; frost with COOL WHIP and slice to serve.

sugar, butter, white bread, sugar

Taken from www.kraftrecipes.com/recipes/ultra-light-strawberry-shortcake-85245.aspx (may not work)