Will's Favorite Corn

• 12 cup fresh grated parmesan cheese
• 1 12 cups milk
• 1 envelope knorr leek soup mix
• 4 cups frozen corn kernels, thawed or 4 cups fresh corn, cut from the cob
• 1 tablespoon sugar
• 2 tablespoons butter, cut into small pieces

1. Grease a 1 1/2 quart baking dish with butter.
2. Sprinkle 3 tablespoons parmesan cheese evenly into the baking dish (tilt dish if needed so that cheese covers butter evenly).
3. In a sauce pan, add the milk and soup mix; heat and stir constantly until mixture comes to a boil.
4. Add in the corn and sugar; return mixture to a boil, stir often.
5. Transfer corn mixture to baking dish.
6. Sprinkle with remaining cheese.
7. Dot the top of the casserole with butter pieces.
8. Bake at 350F for 20-30 minutes or until bubbling and the cheese is golden.

parmesan cheese, milk, frozen corn kernels, sugar, butter

Taken from www.food.com/recipe/wills-favorite-corn-96033 (may not work)