Agnolotti di Zucca

  1. Mix all ingredients together in a bowl with a spatula until all the ricotta is fully incorporated.
  2. Transfer to a piping bag and set aside in the refrigerator.

ricotta, pecorino romano, ground chili flakes, nutmeg, flour, salt, yolks, water, water, sage, unsalted butter, lemon, pasta cooking water, pecorino romano, balsamic vinegar

Taken from www.foodrepublic.com/recipes/agnolotti-di-zucca-recipe/ (may not work)

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