Fluffeh Risotto

• 100 g butter
• 3 onions, diced
• 4 potatoes, diced
• 1 red pepper, skinned and diced
• 3 cups rice
• 1 fresh chili pepper, diced
• 4 liters water
• 12 tablespoon paprika
• 1 tablespoon salt
• 2 garlic cloves, minced
• 2 teaspoons turmeric
• 2 tablespoons cumin
• 2 kg chicken breasts, diced
• 300 g cashew nuts

1. Melt butter in a maHOOsive saucepan.
2. Add onions & red pepper and saute until onions are translucent.
3. Add potatoes and stir until well coated in delicious juice.
4. Add 2 litres water and spices.
5. Boil until potatoes are soft.
6. Add other 2 lt. and rice.
7. Cook rice until soft, adding more water if necessary.
8. Once rice is soft, stir in chicken pieces, cashews and chili and cook until chicken is soft.

butter, onions, potatoes, red pepper, rice, fresh chili pepper, liters water, paprika, salt, garlic, turmeric, cumin, chicken breasts, cashew nuts

Taken from www.food.com/recipe/fluffeh-risotto-329797 (may not work)