Oatmeal Cookies

• 34 cup uncooked old fashioned oats
• 12 cup firmly packed light brown sugar
• 1 teaspoon baking soda
• 12 cup whipped butter, melted
• 14 cup fat free egg substitute

1. Preheat oven to375*F.
2. Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
3. Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
4. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
5. Remove cookie sheets from oven; let stand 2 minutes.
6. Using spatula, carefully transfer cookies to wire rack to cool.
7. Cookies will become firmer as they cool.
8. This is a WW recipe but and each cookie is worth 3 points.

oats, brown sugar, baking soda, whipped butter, egg substitute

Taken from www.food.com/recipe/oatmeal-cookies-68081 (may not work)