Grilled Scallops Apple Cider Beurre Blanc

• 5 diver sea scollops
• Salt and pepper
• 1 cup apple juice
• 1 teaspoon apple cider vinegar
• 1 teaspoon heavy cream
• 1 tablespoon butter
• 1 apple, sliced
• 1 tablespoon butter
• 1 teaspoon sugar

1. Preheat oven to 350 degrees.
2. Season scallops with salt and pepper and grill for 3 minutes and finish in oven, about 2 minutes.
3. Boil apple juice and cider vinegar, reduce by half.
4. Add cream and butter.
5. Slice apples very thin and cook slowly in a pan with butter and sugar.
6. Cook until lightly brown.
7. Place apple slices on plate.
8. Place scallops on apples and pour sauce over the top.

scollops, salt, apple juice, apple cider vinegar, heavy cream, butter, apple, butter, sugar

Taken from www.foodnetwork.com/recipes/grilled-scallops-apple-cider-beurre-blanc-recipe.html (may not work)