Grilled Chicken with Honeydew Salsa

• 2-23 cups Peeled Seeded & Finely Diced Honeydew Melon
• 1/2 cups Finely Chopped Fresh Cilantro
• 1/2 cups Finely Chopped Red Onion
• 1 whole Serrano Chile, Seeded & Minced
• 1/4 cups Freshly Squeezed Lime Juice
• 2 teaspoons Grated Lime Peel
• 1/4 cups Olive Oil
• Salt And Pepper, to taste
• 3 whole Boneless, Skinless Chicken Breasts

1. Mix the melon, cilantro, red onion, Serrano chile, lime juice, lime peel and olive oil in a bowl.
2. Season with salt and pepper.
3. Let the mixture sit.
4. Preheat a grill on medium high heat.
5. Rub the chicken breasts with olive oil and season generously with salt and pepper.
6. Grill for 5 minutes each side, or until browned and cooked through.
7. Slice the chicken and arrange on a serving platter.
8. Top with the honeydew salsa and serve.

honeydew, fresh cilantro, red onion, serrano chile, freshly squeezed lime juice, olive oil, salt, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-with-honeydew-salsa/ (may not work)