Creamy Queso Blanco Dip

• 1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup drained pickled jalapeno nacho slices, chopped

1. Combine ingredients in microwaveable bowl.
2. Microwave on HIGH 2 min.
3. ; stir.
4. Microwave additional 1 min.
5. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.

queso blanco, s

Taken from www.kraftrecipes.com/recipes/creamy-queso-blanco-dip-182873.aspx (may not work)