Red Beans And Rice

• 1 lb dried red beans
• 1 meaty ham bone
• 2 qts water
• 3 cups onion, chopped
• 1 cup green onion, chopped
• 1/4 cup tomato sauce
• 2 cloves garlic, minced
• 1 tsp salt
• 1 Tbsp Worchestershire sauce
• 1 tsp pepper
• 1/2 tsp sugar
• 1/4 tsp oregano
• 1/4 tsp thyme
• 1/8 tsp red pepper
• 1/8 tsp hot sauce
• hot cooked rice

1. Sort and wash beans; place in a Dutch oven.
2. Add ham bone and water; bring to a boil, and boil 3 minutes.
3. Remove from heat and let stand 1 hour.
4. Return mixture to a boil, cover, reduce heat, and simmer 3 hours.
5. Remove ham bone; remove and discard fat and bone.
6. Shred meat, and return to bean mixture.
7. Stir in onion and next 11 ingredients.
8. Bring to a boil; reduce heat, and simmer 1 hour.
9. Remove 1/2 cup beans; mash beans and return to Dutch oven, stirring well.
10. Serve beans over rice.
11. Top each serving with green onions.
12. Yield: 10 cups.

red beans, ham bone, water, onion, green onion, tomato sauce, garlic, salt, worchestershire sauce, pepper, sugar, oregano, thyme, red pepper, hot sauce, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029429 (may not work)