Oriental Chicken Salad

• 2-1/2 qt. KRAFT Honey-Mustard Dressing
• 1 cup soy sauce
• 8 gal. mixed salad greens
• 1-1/2 qt. carrots, shredded
• 3 qt. pea pods, blanched, cut crosswise in half
• 3 qt. canned water chestnuts, sliced
• 3 cups green onions, sliced
• 1-1/2 gal. boneless skinless chicken breasts, cooked, thinly sliced

1. Mix dressing and soy sauce.
2. For each serving: Place 2-1/2 cups greens on serving plate.
3. Top with layers of 2 Tbsp.
4. carrots, 1/4 cup pea pods, 1/4 cup water chestnuts, 1 Tbsp.
5. onions and 1/2 cup chicken.
6. Drizzle 3 Tbsp.
7. of the dressing mixture over salad or pour dressing mixture into small pitcher and serve on the side.

honey, soy sauce, mixed salad greens, carrots, pea pods, water chestnuts, green onions, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/-2256.aspx (may not work)