Hearty Maple Beans

• 6 slices bacon, diced
• 12 lb fully cooked kielbasa or 12 lb Polish sausage, sliced
• 12 cup chopped onion
• 1 (16 ounce) can pork and beans
• 1 (16 ounce) canlight red kidney beans, rinsed & drained
• 1 (15 1/2 ounce) can butter beans or 1 (15 1/2 ounce) can lima beans, rinsed & drained
• 12 cup maple syrup
• 3 tablespoons white vinegar
• 3 tablespoons ketchup
• 3 tablespoons prepared mustard

1. In a large skillet, cook bacon over medium heat until crisp.
2. Using a slotted spoon, remove to paper towels.
3. Drain, reserving 1 tbls drippings.
4. In the drippings, cook sausage and onion over medium-high heat until sausge is lightly browned.
5. Stir in bacon and remaining ingredients.
6. Transfer to an ungreased 11x7x2 baking dish.
7. Bake uncovered @ 350 for 25-30 minutes or until bubbly.

bacon, sausage, onion, pork, canlight red kidney beans, butter beans, maple syrup, white vinegar, ketchup, mustard

Taken from www.food.com/recipe/hearty-maple-beans-305679 (may not work)