Layered Crab Spread

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 14 teaspoon garlic powder
• 2 tablespoons green onions, finely chopped
• 34 cup chili sauce
• 1 (6 ounce) can crabmeat, drained

1. In a large bowl, beat cream cheese, lemon juice, Worcestershire sauce and garlic powder with an electric mixer, until fluffy.
2. Stir in the green onions.
3. Spread evenly in a 10 inch pie plate.
4. Top with chili sauce and then the crab meat.
5. Cover and chill thoroughly.
6. Garnish as desired and serve with assorted crackers.
7. Refrigerate leftovers (if any)!

cream cheese, lemon juice, worcestershire sauce, garlic, green onions, chili sauce, crabmeat

Taken from www.food.com/recipe/layered-crab-spread-177382 (may not work)