Brownie Batter Dip

• 8 ounces, weight Cream Cheese, Light Or Regular, Softened
• 4 Tablespoons Butter, Softened
• 2 cups Powdered Sugar
• 5 Tablespoons All-purpose Flour
• 5 Tablespoons Cocoa Powder, Dutch-process Or Natural Unsweetened
• 2 Tablespoons Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Milk, Plus More As Needed
• Pretzels, Strawberries, Graham Crackers, Animal Crackers, Apples For Dipping
• Chocolate Chips, For Garnish (optional)

1. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer, whip together the cream cheese and butter until light and fluffy, 1-2 minutes.
2. Add the powdered sugar.
3. Mix well.
4. Add the flour, cocoa powder, brown sugar, vanilla and milk.
5. Mix until fluffy and smooth.
6. Add additional powdered sugar and/or milk, if needed, until desired consistency is reached.
7. The dip should be soft enough to easily dip a pretzel in (without breaking the pretzel!)
8. but not so soft that it spreads out instead of holding its shape in a fluffy cloud of brownie batter goodness.
9. Garnish with chocolate chips, if desired.

weight cream cheese, butter, powdered sugar, allpurpose, cocoa, light brown sugar, vanilla, milk, pretzels, chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/brownie-batter-dip-2/ (may not work)