Italian-Style Spinach

• 3 slices bacon or 3 slices pancetta or 3 slices prosciutto, chopped
• 1 ounce olive oil
• 1 ounce onion, finely diced
• 2 cloves garlic, minced
• 3 lbs spinach leaves, stems removed
• salt
• black pepper
• parmesan cheese, grated to taste

1. Saute the bacon in the olive oil.
2. Add the onion, garlic, and spinach; saute the spinach until limp.
3. Season the spinach with the salt, Parmesan cheese, and pepper.
4. Serve immediately.

bacon, olive oil, onion, garlic, spinach, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/italian-style-spinach-19485 (may not work)