Julienne Vegetable Salad

• 2 small carrots, cut into matchstick strips
• 2 medium celery stalks, cut into matchstick strips
• 2 small zucchini, cut into matchstick strips
• 2 small red peppers, cut into matchstick strips
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup A.1. Original Sauce
• 2 Tbsp. parsley flakes
• 4 Boston lettuce leaves

1. Toss vegetables in large bowl.
2. Combine sour cream, steak sauce and parsley.
3. Pour over vegetables; toss to coat.
4. Cover.
5. Refrigerate at least 30 min.
6. to allow flavors to blend.
7. Serve on lettuce-covered salad plates.

carrots, celery stalks, zucchini, red peppers, s, original sauce, parsley flakes, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/julienne-vegetable-salad-53905.aspx (may not work)