Cookie Pops

• 14 cup creamy peanut butter
• 20 vanilla wafers
• 10 wooden popsicle sticks
• 4 ounces milk chocolate confectionary coating, chopped
• 1 teaspoon shortening

1. Spread peanut butter over the flat side of 10 vanilla wafers (about 1 teaspoon on each).
2. Top each with a popsicle stick and another vanilla wafer.
3. Place on wax paper-lined baking sheet and freeze for 7 minutes.
4. In a small microwave safe bowl, melt candy coating and shortening; stir until smooth.
5. Dip cookie pops into melted chocolate, allowing excess to drip off.
6. Return pops to baking sheet.
7. Decorate with M&M's Miniature Baking Bits.
8. Freeze for 5 to 6 miniutes or until chocolate is set.
9. Store in an airtight container at room temperature.

peanut butter, vanilla wafers, popsicle, milk chocolate confectionary, shortening

Taken from www.food.com/recipe/cookie-pops-308912 (may not work)