Mahon con Membrillo

• 13 lb. mahon cheese
• 1/4 lb. membrillo or spanish quince paste
• 1/2 c. spanish extra-virgin olive oil
• 3 tbsp. sherry vinegar
• Sea salt to taste
• 4 sprig fresh dill

1. Cut the cheese and the membrillo into 1/2-inch cubes.
2. Place two or three cubes of each on Chinese-style soup spoons.
3. Whisk the olive oil and vinegar together in a mixing bowl.
4. Spoon the dressing over the cheese and membrillo.
5. Season to taste with salt and garnish with dill.

mahon cheese, olive oil, sherry vinegar, salt, dill

Taken from www.delish.com/recipefinder/mahon-membrillo-1 (may not work)