Chocolate Muffins

• 1 3/4 cup gluten free all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp cocoa powder
• 6 tbsp stevia
• 1 cup almond or soy milk
• 1/3 cup plus 2 teaspoons grapeseed oil
• 1 egg
• 1 tsp pure vanilla extract
• 3/4 cup semisweet chocolate chips

1. Preheat the oven to 400F.
2. Put the flour, baking powder, baking soda, cocoa, stevia, and 3/4 cup of the chocolate chips into a large bowl and mix
3. Pour all the liquid ingredients into a measuring jug and mix
4. Now mix and dry and wet ingredients together
5. Spoon into the prepared muffin cases and then bake for 20 minutes or until the muffins are dark, risen and springy.

flour, baking powder, baking soda, cocoa, stevia, almond, grapeseed oil, egg, vanilla, semisweet chocolate chips

Taken from cookpad.com/us/recipes/334902-chocolate-muffins (may not work)