Mama's Vegetable Steak

• 1 (2 lb) round steaks, cut about 1/2 inch thick
• 3 large potatoes, peeled and cut into about 6 chunks
• 6 -8 carrots, cut into 1 1/2 inch chunks
• 3 onions, quartered
• 14 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 can cream of mushroom soup
• water, to cover all ingredients
• flour, for dusting steak
• oil, for browning
• salt and pepper

1. Cut steak into serving sized pieces, flour and brown in hot oil.
2. Drain, place in dutch oven.
3. Place vegetables in on top of meat.
4. Mix together ketchup, worcestershire sauce, soup and water.
5. Pour over all, add salt and pepper and bake covered at 350 degrees for 1 1/2 hours.
6. This can be easily adjusted for a smaller or larger family.

potatoes, carrots, onions, ketchup, worcestershire sauce, cream of mushroom soup, water, flour, oil, salt

Taken from www.food.com/recipe/mamas-vegetable-steak-25214 (may not work)