Samosa Pie
- Olive Oil, As Needed
- 1 whole Medium Potato, Diced
- 1 whole Small Onion, Chopped
- 2 stalks Celery, Diced
- 1 whole Medium Carrot, Diced
- 2 cloves Garlic, Minced
- 1 piece (about 1/2 Inch Size) Fresh Ginger, Grated Or Minced
- 2 Tablespoons Garam Masala Or Other Curry Powder
- 1 can (15 Oz. Size) Chick Peas, Drained
- 5 ounces, weight Frozen Spinach, Drained And Thawed
- 2 Tablespoons Flour
- 2 Tablespoons Butter
- 1 cup Vegetable Stock, Plus More If Needed
- 1/2 cups Heavy Cream
- Salt To Taste
- 2 whole Prepared Pie Crusts, Thawed If Frozen
- Preheat oven to 375 degrees F and a large skillet to medium heat with a drizzle of olive oil.
- To the skillet, add the potato, onion, celery, and carrot with a sprinkle of salt.
- Stir the veggies for about 7 minutes to soften them, then add the garlic, ginger, garam masala, chick peas, and spinach.
- Stir for 3 minutes more until you can smell the garlic and ginger.
- Make a well in the center of the vegetable mixture and add the flour and butter.
- Melt the butter and stir it together with the flour, then stir the flour mixture into the veggies.
- Very slowly, pour in the vegetable stock, stirring as you go so the stock incorporates with the flour to thicken it and make a gravy.
- Pour in the cream.
- At this point, you should have a thick gravy.
- Add an extra splash or two of stock if needed so that the gravy covers all the veggies.
- Taste the mixture, and add salt to your preference.
- Press one of the pie crusts into the bottom of a pie plate.
- Pour the mixture into the plate, and top with the second pie crust.
- Pinch the edges together to seal, and cut little slits in the top of the pie to vent.
- Bake the pie for 3040 minutes until the crust is browned and cooked through.
- Let rest for 15 minutes, then slice and serve.
- Enjoy!
olive oil, onion, stalks celery, carrot, garlic, fresh ginger, garam masala, chick peas, flour, butter, vegetable stock, heavy cream, salt, pie crusts
Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/samosa-pie/ (may not work)