Thai Chicken Coleslaw

• 2 skinless chicken breast fillets
• 1 large salad onion, finely sliced
• 250g green cabbage, shredded
• 2 large carrots, grated
• 1 red capsicum, sliced thinly
• 5 spring onions, sliced thinly
• 1/2 cup coriander, roughly chopped
• 1/2 cup mint, roughly chopped
• 1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1/4 cup fish sauce
• 1/4 cup chopped roasted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Poach chicken in a small amount of lightly salted water until cooked.
2. Cool and shred chicken into fine pieces.
3. Combine chicken, onion, cabbage, spring onions, capsicum, coriander, and mint in a salad bowl.
4. Combine dressing with the fish sauce then drizzle over the salad.
5. Top with roasted peanuts and serve immediately.

chicken, salad onion, green cabbage, carrots, red, spring onions, coriander, mint, coriander dressing, fish sauce, peanuts

Taken from www.kraftrecipes.com/recipes/thai-chicken-coleslaw-103713.aspx (may not work)