Angel Hair Pasta W/Shrimp and Asparagus for 2

• 8 large fresh shrimp, peeled and deveined
• 4 ounces angel hair pasta, uncooked
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1 teaspoon chopped shallot
• 6 stalks asparagus, cut into 2-inch pieces
• 14 cup peeled seeded, diced tomatoes
• 12 cup slice shiitake mushroom caps (or your favorite mushrooms)
• 14 teaspoon salt
• 18 teaspoon dry crushed red pepper
• 12 cup dry white wine
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 2 tablespoons freshly grated parmesan cheese

1. Cook pasta according to package directions; drain and set aside.
2. Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
3. Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
4. Add pasta, basil, and remaining ingredients; toss gently.
5. Serve immediately.
6. (you can drizzle extra virgin olive oil on finished dish if desired).

fresh shrimp, hair pasta, olive oil, garlic, shallot, stalks asparagus, peeled seeded, mushroom caps, salt, red pepper, white wine, fresh basil, fresh oregano, thyme, parsley, parmesan cheese

Taken from www.food.com/recipe/angel-hair-pasta-w-shrimp-and-asparagus-for-2-219101 (may not work)