Peppermint Marshmallow Sauce

• 23 cup light corn syrup
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (7 ounce) jar marshmallow creme
• 12 cup half-and-half
• 12 cup crushed hard peppermint candy

1. In medium saucepan, cook corn syrup and butter over medium heat until mixture comes to a boil, stirring constantly.
2. Cook 5 minutes, stirring constantly.
3. Cool for 5 minutes.
4. Stir in Marshmallow Creme, blending well.
5. Gradually add half-and-half, stirring until mixture is smooth and fold in crushed candy.
6. Serve warm or cool and store the leftovers in the refrigerator.

light corn syrup, butter, marshmallow creme, hard peppermint

Taken from www.food.com/recipe/peppermint-marshmallow-sauce-188708 (may not work)