Fudge Ribbon Surprise Cake

• 4 (1 oz.) sq. unsweetened chocolate
• 2/3 c. plus 2 Tbsp. water, divided
• 1 3/4 c. sugar, divided
• 1 (8 oz.) pkg. cream cheese, softened
• 1/2 c. plus 2 Tbsp. Crisco shortening, divided
• 1 (14 oz.) can Eagle Brand sweetened condensed milk
• 4 eggs, divided
• 4 tsp. vanilla, divided
• 1 2/3 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. milk
• Fudge Frosting

1. Preheat oven to 350u0b0.
2. In small saucepan, over low heat, melt chocolate in 2/3 cup water; stir.
3. Add 1/2 cup sugar; cook and stir until smooth, about 2 minutes.
4. Cool.
5. In small bowl, beat cheese and 2 tablespoons shortening until fluffy.
6. Gradually beat in sweetened condensed milk until smooth.
7. Beat in 1 egg, 2 tablespoons water and 2 teaspoons vanilla.
8. In large bowl, beat remaining 1 1/4 cups sugar and 1/2 cup shortening until fluffy. Add remaining 3 eggs, one at a time, beating well after each addition.

unsweetened chocolate, water, sugar, cream cheese, shortening, condensed milk, eggs, vanilla, allpurpose, baking powder, baking soda, salt, milk, frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682671 (may not work)