Linguine With Fresh Puttanesca Sauce

• 6 ounces linguine
• 8 ounces cherry tomatoes, chopped
• 2 tablespoons capers, rinsed
• 1 garlic clove, crushed
• 12 ounce flat leaf parsley, chopped
• 1 red chili pepper, finely chopped
• 12 green olives, pitted and chopped
• 1 lemon, juiced
• salt and pepper
• 3 tablespoons olive oil

1. Cook the linguine following the pack instructions.
2. Put the rest of the ingredients in a large bowl, add 3 tbsp olive oil, season and toss together.
3. Drain the pasta and toss with the sauce.

linguine, cherry tomatoes, capers, garlic, flat leaf parsley, red chili pepper, green olives, lemon, salt, olive oil

Taken from www.food.com/recipe/linguine-with-fresh-puttanesca-sauce-356159 (may not work)