Kale Chips A La Burdowman

• 5 cups kale
• 1 teaspoon olive oil
• 2 pinches finely ground sea salt

1. Preheat the oven to 350 degrees .
2. Tear the leaves from the stems and break them into bite size pieces.
3. Wash them well, spin dry, then place on a cookie sheet.
4. Drizzle the Kale pieces with the best quality olive oil you can find (this really does make a difference), sprinkle sea salt on top.
5. Rub the salt and oil into the Kale and then place in the preheated oven for 10 minutes.
6. Check at 8 or 9 minutes to prevent over cooking.
7. If more is needed just double the recipe.
8. These keep for a good while in an airtight container.

kale, olive oil, salt

Taken from www.food.com/recipe/kale-chips-la-burdowman-520894 (may not work)