Potato Ala Picante

• 6 medium russet potatoes well scrubbed
• 1 medium onions cut in half lengthwise, cut crosswise into thin slices
• 3 tablespoons butter melted
• 1 x salt to taste
• 1 cup pace picante sauce
• 1 cup cheddar cheese shredded

1. Cut potatoes crosswise into 18 inch to 1/4 inch slices, being careful not to cut all the way through so the potato remains intact.
2. Place cut side up in a shallow baking dish.
3. Slip onion slices in between cuts in potato, rounded side up.
4. Brush or spoon butter evenly over potatoes; sprinkle lightly with salt.
5. Bake in preheated oven at 425 degrees F 1 hour 15 minutes or until fork tender.
6. Remove from oven; spoon Pace Picante Sauce evenly over each potato.
7. Continue baking 10 minutes.
8. Sprinkle with cheese; return to oven just until cheese is melted.
9. Serve with additional Pace Picante Sauce.

potatoes, onions, butter, salt, pace picante sauce, cheddar cheese

Taken from recipeland.com/recipe/v/potato-ala-picante-38349 (may not work)