Citrus Collards with Raisins

• 1 1/2 lb. collard greens, tough stems trimmed
• 1 Tbs. olive oil
• 2 cloves garlic, minced (2 tsp.)
• 23 cup raisins
• 1/2 tsp. salt
• 13 cup freshly squeezed orange juice

1. Stack several collard leaves atop one another, and roll into tight cylinder.
2. Slice crosswise into strips.
3. Cook greens in large pot of boiling, salted water 8 to 10 minutes, or until softened.
4. Drain, and plunge into large bowl of cold water to stop cooking.
5. Heat oil in large skillet over medium heat.
6. Add garlic, and saute 1 minute.
7. Add drained collards, raisins, and salt, and saute 3 minutes.
8. Stir in orange juice, and cook 15 seconds more.
9. Season with salt and pepper, if desired.

collard greens, olive oil, garlic, raisins, salt, freshly squeezed orange juice

Taken from www.vegetariantimes.com/recipe/citrus-collards-with-raisins/ (may not work)