Benne Seed Pita Toasts

• 1 tablespoon cornstarch
• 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
• 3/4 teaspoon salt
• 1/3 cup sesame (benne) seeds, toasted
• 4 (6- to 7-inch) pita loaves with pockets, halved horizontally

1. Preheat oven to 375F.
2. Whisk together cornstarch and 2 tablespoons butter in a small bowl until smooth, then whisk in salt, remaining 4 tablespoons butter, and sesame seeds.
3. Brush rough sides of pita halves with butter mixture, stirring mixture well before brushing each half.
4. Cut each pita half into 8 wedges and arrange, seeded sides up, in 1 layer on 2 baking sheets.
5. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, 10 to 12 minutes total.
6. Cool toasts on a rack.

cornstarch, unsalted butter, salt, sesame, pockets

Taken from www.epicurious.com/recipes/food/views/benne-seed-pita-toasts-108111 (may not work)