Shrimp With Egg White In Chinese Wine Sauce

• 1 egg white
• 15 shrimp
• 2 tbsp shao xing wine
• 1/2 tbsp glutinous rice wine
• 2 tbsp sugar
• 1 bunch kailan or pak choy
• 5 wood ear fungus

1. blanch in boiling salted water kailan and wood ear fungus set aside
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
3. once cooked top with vegetables

egg, shrimp, xing wine, rice wine, sugar, kailan, wood ear fungus

Taken from cookpad.com/us/recipes/334209-shrimp-with-egg-white-in-chinese-wine-sauce (may not work)