Almond Crescents

• 1 cup butter
• 1 teaspoon salt
• 2 teaspoons vanilla
• 14 cup confectioners' sugar, plus some to roll cookies in
• 2 cups flour
• 1 cup chopped blanched almonds

1. Cream butter, salt, vanilla and 1/4 cup confectioner sugar.
2. Add flour; stir to blend.
3. Stir in almonds and knead lightly.
4. Shape into crescents.
5. Bake on ungreased cookie sheet at 300 degrees for 20-25 minutes.
6. Do not let them get browned.
7. While hot, roll in confectioner sugar.

butter, salt, vanilla, sugar, flour, blanched almonds

Taken from www.food.com/recipe/almond-crescents-72026 (may not work)