Tortilla Pie

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. chopped peppers
• 2 tsp. cumin powder
• 1 tsp. jalapeno peppers
• 1/2 tsp. garlic salt
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (1 lb.) can tomatoes
• 1 can pitted ripe olives
• 1/2 c. seedless raisins
• 2 Tbsp. flour
• 6 corn or flour tortillas
• oil
• 1 c. Monterey Jack cheese
• 3 green pepper rings
• hot taco sauce

1. In a large skillet, cook beef, onions and green peppers until beef is browned and vegetables are tender.
2. Drain off excess fat. Stir in cumin, jalapeno peppers, garlic salt, salt and pepper. Stir in chopped tomatoes with liquid, chopped olives and raisins. Sprinkle flour over mixture; stir until blended.
3. Heat to boiling, stirring constantly; boil one minute.

ground beef, onion, peppers, cumin powder, jalapeno peppers, garlic salt, salt, pepper, tomatoes, olives, raisins, flour, corn, oil, cheese, green pepper, taco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232213 (may not work)