Polenta

• 1 tablespoon olive oil
• 1 cup coarse-ground cornmeal
• 3 1/2 to 5 cups water (5 for soft polenta, less for firmer)
• 1/2 teaspoon salt

1. Preheat the oven to 350 degrees.
2. Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt.
3. Stir until ingredients are blended.
4. Place in oven and bake 45 minutes, uncovered.
5. Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes.
6. After letting it rest 5 minutes, pour into a greased bowl.

olive oil, coarseground cornmeal, water, salt

Taken from www.foodnetwork.com/recipes/polenta-recipe.html (may not work)