Homemade Sausage Recipe

• 2 lbs. grnd pork
• 1/2 pound grnd veal (opt.)
• 2 1/2 teaspoon sage
• 1/4 teaspoon thyme
• 1/2 teaspoon cayenne
• 3/4 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 1/4 bay leaf, crushed
• Dash of celery seed

1. First mix seasonings together, making sure they are all the same fine consistency.
2. Then mix very well with grnd meat.
3. Form into patties and fry.
4. Yield: 16 to 18 patties.

grnd pork, veal, sage, thyme, cayenne, pepper, garlic, bay leaf, celery

Taken from cookeatshare.com/recipes/homemade-sausage-24535 (may not work)