Fare Tenderloin

• 16 slices bacon
• 8 pork tenderloin, medallions (I used half of a tenderloin and sliced the medallions approx. 1/2" thick)
• seasoning salt
• pepper
• 8 teaspoons prepared mustard
• 8 slices canned pineapple, drained
• parsley sprig (to garnish)

1. Preheat the oven to 350 degrees.
2. On a large cutting board or other flat work surface, lay out 2 slices of bacon in an"X".
3. Place a tenderloin medallion in the center of the crossed pieces of bacon.
4. Repeat these two steps with the remaining bacon and tenderloin medallions.
5. Sprinkle all the medallions with seasoned salt and pepper to taste.
6. Spread 1 t prepared mustard on each medallion.
7. Lay 1 pineapple slice on each medallion.
8. Bring the ends of each piece of bacon up on top of the pineapple slice.
9. Secure with toothpicks.
10. Remove the bacon wrapped medallions from the work surface and arrange in a 9x13" dish.
11. Bake in the preheated 350 degree oven for 45 minutes or until juices run clear.
12. Garnish with parsley.

bacon, pork tenderloin, salt, pepper, mustard, pineapple, parsley

Taken from www.food.com/recipe/fare-tenderloin-47166 (may not work)