Beer Poached Halibut Dinner

• 8 ounces halibut steaks
• 1 (12 ounce) bottle beer
• 1 teaspoon lemon juice
• 12 teaspoon Dijon mustard
• 12 teaspoon whole black peppercorn
• 12 teaspoon ground black pepper
• 12 teaspoon garlic salt
• 12 teaspoon salt
• 1 teaspoon onion powder
• 1 large potato, diced
• 6 ounces frozen green beans
• 2 ounces crumbled goat cheese

1. In a shallow pan that will just fit the halibut steaks, combine the beer and seasonings.
2. Put the halibut steaks in the pan and surround with the diced potato.
3. Bring the beer to a boil and reduce heat.
4. Cook 15 minutes or until the potato is almost soft.
5. Add the green beans on top of the fish and cook for 10 minutes.
6. Serve the fish on a bed of green beans and diced potato with the crumbled goat cheese on top.

lemon juice, mustard, black peppercorn, ground black pepper, garlic salt, salt, onion powder, potato, green beans, goat cheese

Taken from www.food.com/recipe/beer-poached-halibut-dinner-186230 (may not work)