Iced Tea Frapee

• 1 quart boiling water
• 2 cups mango nectar
• 12 fresh lime, juice of
• 2 -3 tea bags (own choice of green or black)

1. Steep tea bags in boiling water.
2. Let cool.
3. Add mango nectar.
4. Add fresh lime juice.
5. Mix well; remove tea bags.
6. Pour into ice cube tray, place in freezer.
7. When frozen remove cubes and put into blender or ice crusher.
8. Puree until slushy consistency; pour into large glass with straw--enjoy.

water, mango, fresh lime, green

Taken from www.food.com/recipe/iced-tea-frapee-203065 (may not work)