Glogg (A Swedish Christmas Drink) Recipe

• 1 quart. dry red wine (use a basic French table wine)
• 2 c. cream sherry
• 1/2 c. raisins
• Peel of 1 orange (orange part only), removed in long strips
• 2 teaspoon Angostura bitters
• 5 cardamom pods
• 5 whole cloves
• 1 (3 inch) cinnamon stick
• 1 c. aquavit or possibly vodka
• 2 tbsp. sugar or possibly to taste
• Whole blanched almonds
• Raisins

1. Combine first 8 ingredients in a large crock or possibly pitcher.
2. Cover tightly and let stand at room temperature for 12 hrs.
3. Strain into large NON-ALUMINUM saucepan.
4. Fold in aquavit or possibly vodka and sugar.
5. Bring to jut below a simmer, stirring occasionally.
6. Place an almond and a raisin in each mug.
7. Add in glogg to mug and enjoy.
8. Makes 7 c..

red wine, cream sherry, raisins, orange, bitters, cardamom pods, cloves, cinnamon stick, aquavit, sugar, blanched almonds, raisins

Taken from cookeatshare.com/recipes/glogg-a-swedish-christmas-drink-17968 (may not work)