Chicken Alfredo Pizza

• 6 -7 tablespoons alfredo sauce (I use recipe #141983) or 6 -7 tablespoons your favorite alfredo sauce
• pizza dough, could use ready made of the stuff in a tube (I use Restaurant Style Pizza Dough Recipe by Weight)
• 15 ounces chicken (2 cooked shredded chicken breast's work great)
• 8 ounces mozzarella cheese
• 4 slices deli ham (sliced or torn)
• 14 cup parmesan cheese
• 6 large mushrooms, sliced

1. Make the sauce per instructions and allow it to cool completly.
2. (I would make it a day ahead.
3. ).
4. Make the dough per instruction.
5. Top the dough with the white sauce just like you would top it normally for a red sauce pizza.
6. Sprinkle your mozzarella on.
7. Place chicken and ham on top of the mozzarella.Top all of that with the parmasen cheese.
8. Bake at 480 degree's for aproximately 10-12 minutes.
9. ENJOY!

alfredo sauce, pizza dough, chicken, mozzarella cheese, deli ham, parmesan cheese, mushrooms

Taken from www.food.com/recipe/chicken-alfredo-pizza-409815 (may not work)