Red Rice

• 4 cups white rice, rinsed
• 8 cups water
• 2 (5 g) packets sazon goya with coriander and annatto (achiote con cilantro)
• 1 onion, diced
• 12 teaspoon black pepper
• 1 tablespoon sesame oil

1. Combine all ingredients in large pot or rice cooker.
2. If using rice cooker, follow intructions accordingly.
3. If using stovetop, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until rice is tender, stirring often to prevent burning.

white rice, water, packets sazon, onion, black pepper, sesame oil

Taken from www.food.com/recipe/red-rice-118214 (may not work)