Mom's Pumpkin Nonfat Milk Bread

• 3 eggs
• 1 (16 ounce) can pumpkin
• 1 12 cups white sugar
• 1 12 cups firmly packed brown sugar
• 1 cup water
• 12 cup oil
• 3 13 cups flour
• 12 cup dry milk
• 12 cup wheat germ
• 2 teaspoons baking soda
• 12 teaspoon baking powder
• 1 teaspoon cinnamon
• 34 teaspoon nutmeg
• 12 teaspoon salt
• 1 cup raisins

1. Beat eggs in large bowl.
2. Add pumpkin, sugars, water and oil.
3. Beat until well blended.
4. Combine dry ingredients in large bowl.
5. Beat into liquid mixture and stir in raisins.
6. Put in 2 greased loaf pans.
7. Bake at 350 for 50-60 minutes or until toothpick inserted in center comes out clean.
8. Cool in pans 10 minutes.
9. Remove and cool completely on wire rack.

eggs, pumpkin, white sugar, brown sugar, water, oil, flour, milk, germ, baking soda, baking powder, cinnamon, nutmeg, salt, raisins

Taken from www.food.com/recipe/moms-pumpkin-nonfat-milk-bread-94556 (may not work)