Layered Strawberry Salad

• 4 cups baby spinach leaves, sliced
• 1 cup part-skim mozzarella cheese, shredded
• 3 cups boston lettuce, torn
• 1 small red onion, thinly sliced into rings
• 2 cups strawberries, sliced
• 12 cup walnut halves, toasted
• 12 cup Kraft Calorie-Wise creamy poppyseed dressing

1. Layer half of the spinach on serving plate.
2. Top with half of the cheese, lettuce, onions, and strawberries.
3. Repeat layers.
4. Sprinkle with walnuts and drizzle with dressing just before serving.

baby spinach leaves, mozzarella cheese, boston lettuce, red onion, strawberries, walnut halves, poppyseed dressing

Taken from www.food.com/recipe/layered-strawberry-salad-339500 (may not work)