Peppery Roast Beef Sandwich

• 3 cups sour cream
• 1 cup GREY POUPON Classic Dijon Mustard
• 1/4 cup prepared horseradish
• 24 each croissants or kaiser rolls, split
• roast beef, shaved
• 4-1/2 cups watercress
• 12 each large tomatoes, each cut into 6 slices

1. Mix sour cream, mustard and horseradish with wire whisk until well blended.
2. For each serving: Spread cut sides of croissant with about 2 Tbsp.
3. of the mustard mixture.
4. Cover bottom half of croissant with 3 oz.
5. beef, 3 Tbsp.
6. watercress and 3 tomato slices; cover with top of croissant.

sour cream, poupon, horseradish, croissants, beef, watercress, tomatoes

Taken from www.kraftrecipes.com/recipes/peppery-roast-beef-sandwich-97799.aspx (may not work)