Quick Aspic

• 1 1/2 pints double-strength clarified turkey or chicken broth
• 1/4 cup white wine
• 3 envelopes unflavored gelatin dissolved in 1/4 cup cold water

1. Heat the broth and wine to boiling point.
2. Add the dissolved gelatin.
3. Stir until melted.
4. Cool.
5. Coat and garnish Turkey en Chaudfroid .

chicken broth, white wine, unflavored gelatin

Taken from www.epicurious.com/recipes/food/views/quick-aspic-20134 (may not work)