Saucy Italian Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/4 cup fat-free reduced-sodium chicken broth
• 1 red onion, chopped
• 1 tsp. Italian seasoning
• 2 cups broccoli florets
• 1/4 cup KRAFT Shredded Italian* Five Cheese Blend

1. Cook chicken in hot oil in large covered skillet on medium-high heat 4 min.
2. on each side or until each breast is evenly browned on both sides.
3. Mix dressing, broth, onions and seasoning until blended; pour over chicken.
4. Bring just to boil; simmer on medium-low heat 3 min.
5. or until chicken is done (165 degrees F).
6. Add broccoli and cheese; mix well.
7. Cook 2 to 4 min.
8. or until broccoli is crisp-tender, stirring occasionally.

chicken breasts, oil, italian dressing, chicken broth, red onion, italian seasoning, broccoli florets, shredded italian

Taken from www.kraftrecipes.com/recipes/saucy-italian-chicken-skillet-162910.aspx (may not work)