Whipped Topping Dollops on Spoons

• wax paper
• 1 cup thawed frozen whipped topping
• 14 cup chopped chocolate-covered english toffee bar
• 14 cup shaved white chocolate
• 14 cup shaved dark chocolate
• 14 cup ground cinnamon, with nutmeg
• 14 cup finely chopped crystallized ginger
• 14 cup chopped chocolate-covered coffee beans

1. Line a jelly-roll pan with wax paper.
2. Place 8 spoons on the pan, and freeze 15 minutes.
3. Spoon the whipped topping into a 1-qt.
4. zip lock plastic freezer bag.
5. (Don't seal.)
6. Snip 1 corner of the bag to make a 1/2-inch hole.
7. Pipe dollops onto spoons.
8. Freeze 5 minutes.
9. Sprinkle each dollop with about 1 1/2 teaspoons of your desired topping.
10. Freeze dollops 45 minutes.
11. Serve immediately on a tray.
12. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.
13. But most of all, have fun!

wax paper, chocolatecovered, chocolate, chocolate, ground cinnamon, ginger, chocolatecovered coffee beans

Taken from www.food.com/recipe/whipped-topping-dollops-on-spoons-351524 (may not work)