Shrimp and Pasta Salad

• 12 lb pasta shells
• 1 cup mayonnaise
• 12 cup French dressing
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 12 teaspoon anchovy paste
• 12 cup tiny cooked shrimp
• 1 cup chopped celery
• 14 cup thinly sliced scallion
• 14 teaspoon salt
• 18 teaspoon pepper
• parsley

1. Cook pasta until al dente.
2. Drain and rinse under cold water.
3. Drain.
4. In large bowl, whisk together mayo, dressing, lemon juice, garlic and anchovy paste.
5. Add pasta, shrimp, celery, scallions, salt and pepper.
6. Toss gently and serve garnished with parsley.

pasta shells, mayonnaise, lemon juice, garlic, anchovy, shrimp, celery, scallion, salt, pepper, parsley

Taken from www.food.com/recipe/shrimp-and-pasta-salad-501036 (may not work)